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n early winter, the construction site of Shulan White Goose Industrial Park is bustling. According to Jin Jigang, the person in charge of the production line construction, the equipment of the No. 2 slaughtering production line has been installed, and the finishing work of the supporting workshops is being stepped up.  The production line includes processes such as feeding, stunning, dehairing and slaughtering. It is expected to slaughter nearly 15,000 white geese per day. It will start trial operation at the end of the year and can provide nearly 200 jobs after being put into production.  Shulan White Goose Industrial Park started construction in October 2022, with a total investment of 1.42 billion yuan and an area of 340,000 square meters. It plans eight functional areas and will build a complete industrial chain integrating white goose slaughtering, goose down production and other links. After full production, it can slaughter 30 million white geese annually, produce 90,000 tons of goose meat, 3,750 tons of goose feathers, etc. This project will strongly promote the high-quality development of the local white goose industry.

1. What should I pay attention to when using chicken slaughtering equipment? Safe power consumption:   Ensure that the slaughtering equipment is properly grounded and that the leakage protection switch is connected to prevent electrical accidents.   Before using the device, first connect the power supply and turn on the device to check whether it can work properly.   Equipment inspection and maintenance:   Regularly check whether all parts of the equipment are in good condition, and repair them in time if they are loose or damaged.   Check the fastener joints of the equipment regularly to ensure that there is no air leakage.   For frequently used parts, such as glue sticks, should be replaced in time to avoid affecting the performance of the equipment.   Operation specification:   When slaughtering poultry, a smaller knife edge should be selected to reduce the pain and blood loss of poultry.   When blanching, the water temperature should be controlled within the appropriate range (usually between 65 ° C and 80 ° C) to ensure the blanching effect and avoid damage to the poultry skin.   During hair removal, the feathers and dirt in the equipment should be cleaned regularly to keep the equipment clean. At the same time, adjust the gap of the depilatory roller to achieve good depilatory effect.

1、 Preparation before use    Equipment inspection:  Confirm that the appearance of the equipment is undamaged and all components are securely connected. Check whether the power supply, gas source (if any), etc. are normal and meet the equipment requirements.  Clean up the surrounding environment of the equipment to ensure sufficient operating space and no debris interference.  Read the instruction manual:  Carefully read the device user manual to understand the device's performance, operating procedures, safety precautions, etc.  Familiar with the functions and operation methods of various buttons and switches on the control panel.  Trial operation:  Before formal production, conduct a no-load trial run to observe whether the equipment runs smoothly and whether there are any abnormal sounds or vibrations.  Check if all transmission components and fasteners are loose or detached.  2、 During use  Standardized operation:  Follow the operating procedures in the manual to avoid misoperation or rough handling.  Monitor the operation status of equipment, promptly detect and handle abnormal situations.  Adjust parameters:  Adjust equipment parameters such as speed, temperature, pressure, etc. according to production needs.  Pay attention to the range and limit of parameter adjustment to avoid exceeding the equipment's tolerance range.  Regular maintenance:  Perform regular maintenance and inspections according to the equipment maintenance plan, such as replacing vulnerable parts and cleaning up accumulated dust.  Regularly check the lubrication condition of the equipment and promptly replenish or replace the lubricating oil.  Safety production:  Strictly abide by safety production regulations and wear labor protection equipment.  Pay attention to whether the safety warning signs and protective facilities around the equipment are intact.  3、 Post use processing  Shutdown operation:  Follow the shutdown procedure in the manual to perform the shutdown operation and avoid damage caused by sudden shutdown of the equipment.  Cut off the power and gas sources to ensure that the equipment is in a safe state.  Clean up the site:  Clean up the production site around the equipment and keep the environment clean.  Put production tools and materials back in place for future use.  Record data:Record relevant data during the use of the equipment, such as production volume, fault conditions, maintenance records, etc.Provide a basis for subsequent equipment management and optimized production.

When using live poultry hair removal equipment, how to use it will be better?  First, the preparation stage  Equipment inspection:  Before use, open the packing box (such as a new machine), check whether the various parts of the hair removal machine are intact, and whether fasteners such as screws are loose. If it is loose, reinforce it in time.  Check whether power cables and ground cables are properly connected to ensure electrical safety.  Check whether the machine roller or turntable rotates normally and there is no stuck phenomenon.  Environmental preparation:  Make sure the hair remover is placed in a smooth, well-ventilated area.  Install the gate dao switch or cable switch on the panel wall next to the machine to control the power supply.  Check whether the water supply is sufficient and whether the water supply from the switch faucet is normal.  2. Poultry treatment  Slaughter and cleaning:  When slaughtering poultry, minimize the incision to reduce damage during depilation.  After slaughter, put the poultry into about 30 degrees of warm water to soak, and add an appropriate amount of salt in the water to avoid skin damage when plucked. Hot water wash:  Place the soaked poultry in hot water at 65-75 degrees (it may vary depending on the equipment) and stir gently with a wooden stick to ensure that the whole body is evenly heated. This step is a key step before hair removal and directly affects the effect of hair removal.  Three, hair removal operation  Release poultry:  Put the scalded poultry in batches on the flat plate of the depilator, and swing the flat plate to send it into the machine. One to five birds can be placed at a time, depending on the equipment model and poultry size.  Start the machine:  Turn on the dao switch or power switch and the machine will run automatically. At this time, hot water can be added to the poultry (if necessary), as the machine runs, feathers and dirt will be discharged with the water.  Hair removal and rinse:  After about ten seconds, turn on the faucet for flushing, and the machine continues to run for 10-30 seconds to ensure that the feathers and dirt are washed away.  After the completion of hair removal, step on the foot pedal (if any), the molted poultry will be sent out of the machine with inertia.

Live poultry hair removal equipment when the operation, the specific operation is better.  Loop operation:  In the process of molting the last batch of poultry, the next batch of poultry to be molted can be placed on the plate to achieve continuous operation.  Check and adjust:  When the hair removal is not very clean, you should check whether the hot water is not hot or the hair removal time is insufficient, and adjust it appropriately.  Cleaning and maintenance:  After each use, the hair removal machine should be washed with water to keep the machine clean.  Regularly check the wear of the rubber rod (if any), and replace it in time if it is worn or broken.  Periodically check whether the hex screws on the positioning ring next to each bearing are loose, and tighten them if they are, to prevent the roller from shifting.

How to select the better slaughter equipment, with common understanding.  1. Slaughtering equipment should prevent pollution to the product, mechanical, or other material to ensure that products comply with food hygiene requirements;  2. The slaughtering equipment should avoid the pollution of the environment by the emissions in the food processing process, and the polluted emissions should be equipped with treatment equipment to meet the emission requirements;  3. For foods containing a variety of nutrients or medicinal ingredients, consideration should be given to reducing the loss of nutrients or medicinal ingredients by processing equipment;  4. Pay attention to the comprehensive development of by-products and waste materials, make full use of resources, and improve economic benefits.

How does the poultry depilation machine operate Poultry stripping machine operation, the specific is how to operate, as Shandong live poultry stripping equipment manufacturers, let Xiaobian take you to understand together. 1, after opening the box, check each part, such as the screw loose in transportation, to re-reinforce, turn the chassis with hand, to see whether it is flexible, otherwise to adjust the rotating belt. 2. After the position of the machine is determined, install a brake dao switch or cable switch on the board wall of the machine. 3. When slaughtering chicken and duck, kill as small as possible. After slaughtering, soak the chicken and duck in warm water (about 30 degrees) to make the body feathers warm, and put some salt in warm water to avoid damage to the skin when ham. 4. Put the soaked chicken and duck in the hot water of about 75 degrees, and stir it with a wooden stick to make the whole body hot evenly. 5. Put the hot chicken and duck into the machine, and put 1-5 pieces at a time 6.hit the brake ao switch, the machine starts, while running, while adding water on the poultry, hot water, ham feathers, dirt with water together, water can be recycled, a minute ham feathers, in addition to the net body skin dirt.  

What is the effect of slaughtering equipment material on the service life   Slaughter equipment material for the service life, the specific material on the service life of what impact, let the Shandong chicken slaughter equipment manufacturers Xiaobian with you to understand together. The laughter equipment purchased by slaughterhouse enterprises, in addition to high production efficiency, also needs the equipment to have a long service life. Therefore, the material of slaughtering equipment must have the characteristics of extending the service life when choosing. The service life of the products of the slaughtering equipment is directly related to the material of the material. Under the condition of long-time operation of the slaughterhouse workshop, the performance of the equipment has higher requirements. In the implementation of the slaughtering machinery and equipment, the time of overhaul should be determined to repair reasonably, otherwise the use effect of the equipment will be affected. For the main parts that affect the use accuracy and performance of slaughtering equipment products, the reliability index needs to be accurate and reasonable, and effective measures should be taken to affect the main parts of the service life of slaughtering equipment. For some important parts that are easy to wear, adopt effective measures to protect the important parts that are easy to wear. Slaughter equipment should run smoothly in use, flexible in start and reliable in action. It is necessary to clean, wash and check after a period ofuse.

Poultry stripping machine operation, the specific is how to operate, as Shandong live poultry stripping equipment manufacturers, let Xiaobian take you to understand together. 1, after opening the box, check each part, such as the screw loose in transportation, to re-reinforce, turn the chassis with hand, to see whether it is flexible, otherwise to adjust the rotating belt. 2. After the position of the machine is determined, install a brake dao switch or cable switch on the board wall of the machine. 3. When slaughtering chicken and duck, kill as small as possible. After slaughtering, soak the chicken and duck in warm water (about 30 degrees) to make the body feathers warm, and put some salt in warm water to avoid damage to the skin when ham. 4. Put the soaked chicken and duck in the hot water of about 75 degrees, and stir it with a wooden stick to make the whole body hot evenly. 5. Put the hot chicken and duck into the machine, and put 1-5 pieces at a time 6.hit the brake ao switch, the machine starts, while running, while adding water on the poultry, hot water, ham feathers, dirt with water together, water can be recycled, a minute ham feathers, in addition to the net body skin dirt.  

The HZ-WT series horizontal hair removal machine is a horizontal roller mechanical hair removal machine designed and produced by Haoze Machinery for various poultry processing enterprises for hair removal work. It is a mature product with high cost-effectiveness in hair removal equipment and has been highly praised by customers. Main technical parameters Production capacity: 3000 pieces/hour Motor power: 8KW External dimensions: 4200 * 1600 * 1200 Basic structure and working principle: 1. Rack section: The four pillars are precision machined from seamless steel pipes with a diameter of 108 × 8, and the geometric dimensions of the four fixed channel steels all comply with national standards. The entire frame is firm and reliable, with good safety and stability. 2. Hair removal roller section: The rotary roller is made of seamless steel pipe with a diameter of 108 × 4 after precision machining and drilling. The rubber rod fixed on the rotary roller is made of nitrile rubber, which is non-toxic, odorless, flexible, and has a long service life. It not only ensures the hair removal effect but also reduces the defect rate. 3. Transmission system: The total composition of the hair removal rollers in this equipment is two rows, each driven by a 4kw-4 vertical motor. Through a V-belt and chain transmission, the upper and lower rows of hair removal rollers rotate relative to each other, thereby achieving the purpose of hair removal. The transmission bearing adopts high-quality 1207 self-aligning bearings, which operate smoothly and have low noise. 4. Adjustment system: Four adjustment screws can increase or decrease the distance between the upper and lower rows of hair removal roller assemblies to meet the hair removal needs of ducks of different sizes. 5. Outer cover: The sprocket cover, motor cover, and upper cover are all made of bent and welded steel plates with a δ=1.2 ratio, which are firm, reliable, and aesthetically pleasing. 6. Spray system: Composed of a set of water pipes and fittings, spraying hot water with a certain temperature not only improves the hair removal effect, but also ensures the timely removal of feathers Testing and maintenance: 1. Before conducting a single machine test, it is necessary to check whether the bolts in each part are loose and whether the specified lubricating grease has been applied to each lubrication part. Only after confirming that there are no problems with each part can the test be conducted. 2. When the hair removal machine is working, the motor should pay attention to moisture-proof and waterproof measures. When cleaning the equipment, it is strictly prohibited to spray water on the motor. 3. The following areas need to be regularly inspected and treated A: Is there any defect in the hair removal glue stick? If so, it should be replaced in a timely manner. B: Check if the triangular belt of the motor is loose and tighten it in a timely manner. C: Check if there is any water ingress or damage to the bearing seat, and replace it in a timely manner, otherwise it may cause adverse chain reactions. Lubrication and maintenance Each bearing seat and column slide sleeve are equipped with grease fittings, and it should be ensured that the bearings and slide sleeves are lubricated regularly (once a week). Ordinary mechanical oil should be used for lubrication at the adjustment screw and chain.

The maintenance of poultry slaughtering equipment is crucial for the production of slaughtering assembly lines. The poultry slaughtering assembly line may experience some normal wear and tear during the production process. Therefore, maintenance is particularly crucial. Below are the maintenance methods for the parts of the slaughtering assembly line:   1. Maintenance method for the head motor:   The slaughtering assembly line must not allow the motor to enter water, as this may cause damage to the motor and affect its use. It will also shorten the service life of slaughtering equipment.   2. Maintenance methods for chains:   The chain of the slaughtering assembly line may cause the original lubricating oil to heat up and evaporate after long-term operation, which can easily cause the chain of the slaughtering assembly line to be unbalanced, noisy, and crawling during operation. Add butter or thicker lubricating oil to the chain.   3. Repair and maintenance methods for the reduction gearbox of the slaughtering assembly line machine head:   After about three months of use, drain the engine oil from the gearbox, clean it with diesel or gasoline, and add new lubricating oil to the middle of the observation window immediately. You can change the lubricating oil once a year in the future. Too much lubricating oil may cause the gearbox to heat up, and excessive motor load may cause the motor protection switch to trip. Too little lubricating oil may cause the gearbox to heat up, increase noise, and cause the gearbox to freeze and be scrapped.

As the Chinese New Year approaches, I wonder what impressed you deeply about it? When I was a child, I witnessed a scene of slaughtering pigs at my grandfather's house, and I was deeply impressed by the way I shaved my fur during the process. The butcher held a sharp knife and clattered on the pig's body. Of course, it was not this scene that shook the author, but the residual pig hair on the finished dish that left a deep impression on the author. Later on, I grew up a bit and every year when I came home, my mother asked me to pluck chicken feathers. I felt cold and tired, but I was still afraid that I hadn't cleaned them up. Seeing chicken feathers at the dinner table was really unforgettable. In fact, the task of plucking poultry can be completely replaced by a hair removal machine.   Due to the different technical requirements for the size of livestock and poultry in the household, there are various types of equipment on the market, such as chicken hair removal machines, sheep hair removal machines, pig hair removal machines, and rabbit hair removal machines. In addition, it can be divided into spiral, drum, cylindrical, etc. according to different structural composition methods. Compared to manual hair removal, the application of mechanical equipment not only reduces manual labor and improves labor efficiency, but more importantly, the hair removal effect is better. Nowadays, slaughterhouses are becoming increasingly concentrated, and the demand for hair removal equipment is further increasing.   When dealing with small poultry such as chickens, ducks, geese, pigeons, and quails, fine hair can be a headache. According to the author's understanding, previous cylindrical hair removal machines were unable to handle fine hair. Therefore, there have been vendors on the market using asphalt, rosin (both are industrial agents) and other auxiliary treatments for fine hair, which poses a threat to consumers. The current round hair removal is equipped with wolf tooth shaped hair removal rods on the original basis, which better solves the problem of inability to handle fine hair. Some companies have also developed poultry hair removal machines with five or seven axes, which use the rolling of five or seven hair removal axes to remove poultry hair. The spacing between the hair removal axes of this hair removal machine is adjustable, which can to some extent reduce the rate of poultry damage and improve the hair removal effect.   Generally speaking, the hair of small poultry has commercial value, so the consistent hair outlet of small poultry dehairing equipment is more advantageous for slaughtering enterprises. In addition, some small poultry hair removal equipment specifically states that it cannot be cleaned directly with a water spray pipe and needs to be cleaned and dried with a sponge, soft cloth, etc., which to some extent increases the workload of operators. It can be considered that the equipment comes with its own cleaning mode and drying program.   With the further development of society, the slaughtering industry will continue to move towards mechanization, centralization, and environmental protection. As an important member of slaughtering equipment, hair removal equipment should also move towards these directions. After hair removal, a built-in filtering system can be used to collect and reuse it. In addition, many companies have achieved full automation of their hair removal equipment, further reducing the pressure of talent shortage in the slaughtering industry and making hair removal easier.   Of course, the hair removal of poultry is actually influenced by many factors, such as the temperature during the previous soaking and scalding process, which has a significant impact on the hair removal process. If the temperature is too hot, the hair removal equipment can easily remove the skin and meat together, while insufficient temperature can make it difficult to remove the hair. Therefore, the author believes that these issues also need to be considered in the further development of hair removal equipment, in order to produce equipment that better meets market requirements.

Simple usage precautions for chicken and duck hair removal machine:   1、 Install a leakage switch on the grounding wire;   2、 Before use, plug in the power and turn on the switch to check if the turntable is running properly;   3、 After use, rinse the hair removal bucket with water;   4、 If the rubber wool rod is worn or broken after long-term use, it should be replaced in a timely manner to ensure normal hair removal efficiency;   5、 If the speed strain of the turntable is found to be slow during a period of use, the belt shaft may slip. The nut of the machine base should be tightened and attention should be paid not to be too tight.   Remember: Do not use a water spray pipe directly for cleaning.

The poultry slaughtering assembly line is a mechanized processing equipment widely used in the poultry meat processing industry. It is mainly used for processing such as slaughtering, hair removal, visceral removal, cutting, cleaning, packaging, etc. Through the process of mechanical automation, production efficiency and quality have been improved, and labor intensity and food pollution issues have been reduced. For poultry meat processing enterprises, it is indispensable. In the past production process, due to a large amount of manual labor and operations, efficiency was low and it was easily affected by human factors, resulting in unstable quality. By introducing mechanized processing equipment, the processing process can be automatically completed, greatly improving efficiency and quality. Meanwhile, the process of mechanical operation can avoid food contamination caused by manual operation, ensuring product quality. However, there are also some issues. For example, high costs and difficult maintenance. In the long run, these issues can be solved through technological innovation and management optimization. With the continuous progress of science and technology, it will become increasingly perfect and an important development direction for the future poultry processing industry. Although the poultry slaughtering assembly line is a mechanized processing equipment, we also need to pay attention to the human touch involved. In the process of poultry slaughtering assembly line, both the factory workers and the machinery inside are driven and managed by humans. Therefore, while ensuring efficiency and quality, attention should also be paid to the work environment of employees and their emotional needs. Only in this way can we create a harmonious, stable, and sustainable poultry processing industry. The poultry slaughtering assembly line is an efficient and economical method widely used in the poultry processing industry. It has many advantages, let's take a closer look below. The traditional poultry slaughtering method requires a lot of manpower and time, and can achieve automation, reducing labor input and time costs. At the same time, it can unify the operation process, make it more standardized and standardized, and improve efficiency. Poultry food is frequently consumed in people's daily lives, so hygiene issues are also of great concern. Traditional poultry slaughtering methods have problems, while using assembly lines can ensure stricter hygiene. The entire process is carried out in a closed environment, which can prevent external pollution. At the same time, comprehensive testing can also be carried out to ensure product quality and hygiene safety. Automation and standardization can be achieved in the production process, so product quality is often more stable and reliable. At the same time, it is also possible to screen out defective products to ensure the yield rate of factory products. The assembly line method can calculate all costs uniformly, avoiding unnecessary waste caused by manual operations. Meanwhile, adopting an assembly line approach can reduce various hidden costs such as venue leasing and equipment maintenance, thereby further reducing costs. With the improvement of people's living standards, consumers' requirements for product quality and safety are also constantly increasing. Can better meet market demand and enhance market competitiveness. In summary, the poultry slaughtering assembly line has significant advantages in improving efficiency, improving product quality, reducing costs, and adapting to market needs. It will play an important role in the field of poultry meat production in the future.