1, after opening the box, check each part, such as the screw loose in transportation, to re-reinforce, turn the chassis with hand, to see whether it is flexible, otherwise to adjust the rotating belt.
2. After the position of the machine is determined, install a brake dao switch or cable switch on the board wall of the machine.
3. When slaughtering chicken and duck, kill as small as possible. After slaughtering, soak the chicken and duck in warm water (about 30 degrees) to make the body feathers warm, and put some salt in warm water to avoid damage to the skin when ham.
4. Put the soaked chicken and duck in the hot water of about 75 degrees, and stir it with a wooden stick to make the whole body hot evenly.
5. Put the hot chicken and duck into the machine, and put 1-5 pieces at a time
6.hit the brake ao switch, the machine starts, while running, while adding water on the poultry, hot water, ham feathers, dirt with water together, water can be recycled, a minute ham feathers, in addition to the net body skin dirt.
