How to select the better slaughter equipment, with common understanding.
1. Slaughtering equipment should prevent pollution to the product, mechanical, or other material to ensure that products comply with food hygiene requirements;
2. The slaughtering equipment should avoid the pollution of the environment by the emissions in the food processing process, and the polluted emissions should be equipped with treatment equipment to meet the emission requirements;
3. For foods containing a variety of nutrients or medicinal ingredients, consideration should be given to reducing the loss of nutrients or medicinal ingredients by processing equipment;
4. Pay attention to the comprehensive development of by-products and waste materials, make full use of resources, and improve economic benefits.