Safe power consumption:
Ensure that the slaughtering equipment is properly grounded and that the leakage protection switch is connected to prevent electrical accidents.
Before using the device, first connect the power supply and turn on the device to check whether it can work properly.
Equipment inspection and maintenance:
Regularly check whether all parts of the equipment are in good condition, and repair them in time if they are loose or damaged.
Check the fastener joints of the equipment regularly to ensure that there is no air leakage.
For frequently used parts, such as glue sticks, should be replaced in time to avoid affecting the performance of the equipment.
Operation specification:
When slaughtering poultry, a smaller knife edge should be selected to reduce the pain and blood loss of poultry.
When blanching, the water temperature should be controlled within the appropriate range (usually between 65 ° C and 80 ° C) to ensure the blanching effect and avoid damage to the poultry skin.
During hair removal, the feathers and dirt in the equipment should be cleaned regularly to keep the equipment clean. At the same time, adjust the gap of the depilatory roller to achieve good depilatory effect.
